Tuesday, 4 February 2014

This weeks food highlights - Week 5

Another week of delicious food around here!

Baked Falafel Pita's with Homemade Hummus & Tzatziki

These were delicious! And we enjoyed the leftover falafels for lunch the next day.  Here is the falafel recipe I used - Baked Falafel Pita Pockets (Note: I baked them in the oven for half an hour longer then the recipe said)

Thai Red Curry over rice - Recipe ℅ the lovely Kendra Imrie! This brought us right back to Thailand on a cold Manitoba winter night

Jerk Chicken Burgers - We used a Jerk wet rub we bought from superstore as well as garlic, jerk spices and marinated the chicken for over an hour before BBQing it. We added some grilled pineapple slices for a tropical punch 

Super Bowl Snacks - Nachos with Guacamole & Salsa, Warm Goat Cheese & Tomato Dip, Oysters, Hummus and Crackers!


Danielle

1 comment:

  1. As usual, this all looks so amazing! :)

    Lisa.

    ReplyDelete