Monday, 20 January 2014

This weeks food highlights - Week 3

Last week was pretty meat free for dinners around here….except for the delicious deer smokies we chowed down on Thursday night! 

Last weeks menu:

Monday: Crunchy Cabbage Salad with spicy peanut dressing & Sautéed Bok Choy
Tuesday: Crispy Autumn Veggie Burgers with Slaw (I used some left over slaw from the night before and added avocados instead of mushrooms to my burgers)
Wednesday: Sesame Crusted Tofu (Reaffirming I'm not a huge fan of tofu) & Salad
Thursday: Deer Smokies courtesy of Sayer! Delicious!!
Friday: Roasted Tomato & Basil Soup (I took advice from a few different recipes and invented a delicious pot of garlic-ey, tomato-ey, chees-ey, basil-ey goodness!
Saturday: Delicious greek feast at Sayer & Carly's with Ian & Marney followed by Balderdash & Cards Against Humanity
Sunday: Kale Caesar Steak Salad

Fudgy Vegan Double Chocolate Beet Muffins - Give these muffins a try they are so yummy! I am not vegan but love trying new healthy recipes and these were fudgy and completely satisfying.


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